sweets (fruits will vary depending on the SEASON)

Buttermilk Pannacotta, Cherries, Cantuccini

Apricot & Almond Tart, Creme Fraiche

Dark Chocolate Mousse, Blackberries

Coeur a la Creme, Black Currants, Flowers

Meringue, Saffron poached Pear, Cream

Roast Figs, Whipped Fig Leaf Ricotta, Italian Almond Biscuits

Lemon Tart, Raspberries

Chocolate Nemasis, Whipped Cream

Chocolate & Hazelnut Cake, Vanilla Mascarpone

Blood Orange & Polenta Cake, Rosemary Syrup, Greek Yogurt

Vanilla Ice Cream, Hot Salt Caramel

Blackcurrant Sorbet

Cantucci, Vin Santo

Cheese & Biscuits, Figs/Grapes/Membrillo/Crabapple Jelly